Spring Southern Home & Garden Show

 

The 2013 Spring Southern Home & Garden Show is sponsored by Jeff Lynch Appliance & TV Center.  In addition to displaying some of the latest appliances, electronics and outdoor living options for new home construction and remodeling, Jeff Lynch Appliance & TV Center is helping sponsor the show’s grand prize kitchen giveaway including an Electrolux® refrigerator and range.

Held for the first time in 1962, the Greater Greenville Home Show had approximately 50 exhibitors occupying 7,800 net square feet of exhibit space at Greenville Memorial Auditorium. The popular consumer show evolved into the Southern Home & Garden Show, moved to Palmetto Expo Center (now TD Convention Center), and today hosts more than 250 companies occupying approximately 41,000 net square feet of exhibit space. 

Show Times:

Mar 1 (Fri) 12pm - 8pm

Mar 2 (Sat) 10am - 8pm

Mar 3 (Sun) 1pm - 6pm

Admission:

Adults $7

Seniors (55+) $5

Children under 12 Free

Save $2 with a canned good for Harvest Hope and your Ingles Advantage Card.

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Daily Demos by Southern Living Contributing Editor Rebecca Gordon

Rebecca Gordon is a media personality and Southern lifestyle expert specializing in food, entertaining, and gardening. She is a Contributing Editor for Southern Living and most recently served as Test Kitchen Director, where she developed and edited recipes and coordinated recipe testing for the magazine that reaches more than 16 million consumers monthly.  

Rebecca's duties at Birmingham AL-based Southern Living included conducting multiple daily taste tastings with a team of Test Kitchen Professionals and Editors from the Southern Living Food department in which recipes for the magazine are evaluated for taste, ease of preparation, availability of ingredients, and the amount of time invested. She also collaborated with the digital team and produced content for the Daily South on southernliving.com and served as a brand spokesperson in videos that help to engage the reader further with step-by-step video content filled with behind the scenes cooking tips, tricks, and advice to help guide the reader for success in their own home kitchens.

Prior to joining the Southern Living Test Kitchen, Rebecca traveled the South as an on stage presenter with the Southern Living Cooking School as a Foods and Entertaining Specialist. Rebecca is featured in The Half Hour Hostess book, published by Oxmoor House, sharing 30-minute recipes and great party ideas. She also is featured in the recently released, The Official SEC Tailgating Cookbook, where she’ll give you the inside track on how to throw the best tailgate. She spearheaded collaboration and drove content development to accurately represent each of the14 Southeastern Conference schools on the project in recipe selection and development. She was the first lifestyle reporter to cover SEC Media Days.

Rebecca's appearance at the Spring Southern Home & Garden Show is being presented by Ingles.

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